ORANGE FOAM

INGREDIENTS

• 1 kg of oranges juice
• 2 eggs
• Few drops of orange blossom water
• 75 gm powdered sugar (I used 100g)
• 2 tablespoon corn flour

HOW TO MAKE

• Squeeze the oranges.
• Grate the zest to get the value of 1 tablespoon.
• Boil 40 ml orange juice.
• Break the eggs and separate the yolks from the whites.
• Mix the yolks with the rest of the orange juice and cornstarch.
• Add this mixture all at once the boiling juice.
• Set heat to low and simmer for 2 or 3 minutes while stirring until the mixture becomes very thick.
• Remove from heat and let cool.
• Beat the egg whites with sugar until stiff.
• Gently fold cream cold while trying not to break the whites.
• Then add the orange blossom water and orange zest.
• Mix.
• Pour the mousse into individual bowls and let
• Refrigerate for 4 hours before serving.
• You can decorate the foam with a thin slice of orange a sprig of mint, strawberry or other fruit color.