CHERRY ICE CREAM AND COTTAGE CHEESE

 
INGREDIENTS (for 1L)

• 300g cottage cheese
• 100g sugar
• 100g whipping cream
• 2 egg whites

FOR THE CHERRY SYRUP

• 300g pitted cherries
• 80g sugar

HOW TO MAKE

PREPARATION OF CHERRY SYRUP

• Put the cherries and sugar in a saucepan.
• Heat over low heat and cook for about 10 min.
• Put the cherries in a bowl and the juice in another. Cool.In a bowl, beat cream cheese with sugar.
• Mount cream. Add it to the cheese.
• Beat the egg whites until stiff. Incorporate them into the mixture.
• Put the mixture in the ice cream maker for 30 minutes.
• Pour into ice cube tray by layer a layer of frozen preparation, cherries, a little syrup (mix lightly between each coat) and so on.
• Put ice in the freezer obtained for the syrup to take.
• If you have the syrup, add ice before serving.