YOGHURT ICE CREAM AND RASPBERRY COULIS

INGREDIENTS

• 500 gm plain yogurt (type Fiord)
• 120 gm of caster sugar
• 20 ml of liquid cream

 

HOW TO MAKE

• One wrist frozen raspberries
• Raspberries out of the freezer and set aside in a bowl.
• Put the bowl of a food freezer.
• 15 minutes later, pour into the bowl of cream and beat until the whipped cream.
• In a bowl, mix yogurt and powdered sugar.
• Insert in the latter preparation whipped cream.
• Pour into ice cream maker and start cycle turbine. 
• Reserve at least two hours in the freezer.
• When ready to serve, crush the raspberries and serve with ice.