INGREDIENTS
- 2 eggs
- 75gm honey
- 50gm sugar
- 20ml cream
- 25gm chocolate
DIRECTION
- Place the bowl with the cream in the freezer a few minutes before starting.
- Remove the bowl, cream the freezer and hooks.
- Pour the cream into the bowl and begin to beat in whipped cream.
- Once it is mounted, put the bowl in the refrigerator. Wash hooks.
- With a paring knife, "cut" the chocolate into pieces, set aside.
- Meanwhile, break the eggs and clarify.
- In the yolks to the sugar and beat to obtain a bleaching. Book.
- Pour the honey into a bowl and put 1 minute in the microwave.
- Add a pinch of salt in white and mount snow.
- Once it is installed, pour boiling honey while continuing to beat.
- Pour the mixture into the eggs and mix gently.
- Remove the whipped cream from the refrigerator and pour in the direction and mix gently.
- In a silicone cake mold, pour a little cream and sprinkle with chocolate shavings.
- Put a little cream and sprinkle chocolate again. Do this several times until .
- Burning Out cream and chocolate.
- Finally sprinkle with chocolate to finish. Place in freezer for 12 hours.
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