CHOCOLATE ICE CREAM

 
INGREDIENTS

• 100 gm of dark chocolate
• 50 ml of milk
• 50 ml of cream
• 250 gm of sugar
• 1 vanilla pod
• 8 egg yolks
• 50 gm bitter cocoa

 


HOW TO MAKE

• Put a bowl in the refrigerator.
• Pour the milk and cream in a saucepan and add 150 g of sugar
• and vanilla.
• Mix , put on the heat and bring to a boil.
• Immediately remove the pan from the heat, cover and let cool.
• Remove the vanilla pod.
• In a large bowl , beat the egg yolks with the remaining sugar until
• the mixture whitens.
• Add cocoa mixed with a little water and melted chocolate in a bainhusband
• the mixture of milk and cream.
• Pour in a thin stream this mixture over the egg yolks, stirring
• gently.
• Replace the preparation obtained in the pan over low heat and without
• stirring constantly with a wooden spoon, allow to thicken
• until it coats the back of a spoon.
• Do not boil.
• Remove from heat and strain through a sieve into the bowl from the refrigerator.
• Let cool , stirring occasionally.
• Place in an ice cream maker and let it.