WATERMELON SORBET MINT, RECIPE!

INGREDIENTS

• 500g watermelon flesh,
• 80g icing sugar
• 1 tablespoon lemon juice
• 10 fresh mint leaves

 DIRECTION

•  In my Magi mix, I mixed the flesh of the watermelon then added the icing sugar and lemon.
• Chop the mint and add to mixture.
• Refrigerate about 1/2h then put in the ice cream maker if like me you are lucky enough to have one (thank you Magimix!) Or use an ice cream maker. 
• You can also achieve this by simply putting sorbet in the freezer and stir the mixture regularly.