CARPACCIO OF TOMATO AND GOAT CHEESE ICE

SERVE 4

INGREDIENTS

FOR GOAT CHEESE ICE

• 200g fresh goat cheese type "Little Billy"   
• 200ml milk   
• 50ml cream   
• 7 leaves of fresh basil   
• salt and pepper   

 

DIRECTION

• Relax the goat cheese with a whisk. Mix it with milk and cream. Season and add the basil. Pay without ice cream maker and churn for 15 minutes. Disposed of in a container and place in freezer for 2 hours minimum.
• Remove the ice 10 minutes before serving so it is more ontueuse.

INGREDIENTS

FOR THE TOMATO CARPACCIO

• 4 tomatoes, beef heart   
• 4 tablespoons olive oil
• 16 basil leaves       
• sea salt  
• pepper   

DIRECTION

• Wash the tomatoes and cut into very thin slices. Arrange roses in the plates and drizzle with olive oil. Sprinkle a few grains of sea saltand pepper. Add a few basil leaves, put a dollop of ice cream goat center of the plate and serve immediately (before it quickly melt!).