FALSE GIANT CHOCOLATE ICE MINT

INGREDIENTS

FOR THE CAKE

• 1 pack yoghurt
• 3 eggs.
• 2 jars of flour.
• 2 pots of sugar.
• 1/2 pot of oil.
• 1/2 packet of yeast.
• 1 packet of vanilla sugar.

FOR DECORATION

• 400g icing sugar.
• 120gr dark chocolate.
• 2 to 3 tablespoons mint syrup.
• 20g of butter.
• Pearl sugar silver.

 

DIRECTION

• Preheat oven gas mark 6 (180 ° C).
• Pour the yogurt in pot and add the other ingredients.
• Whisk to blend.
• Pour the mixture into a rectangular mold cooked for 30mn.
• Let cool and cut one end slightly rounded with a knife a long rectangle in falls to the stick.
• Mix the mint syrup and icing sugar until a pale green icing fluid.
• Cover the cake, and then let it dry.
• Chop the chocolate and melt it in the microwave with the butter.
• Smooth with a spatula, brush in the upper third cake and stick, and then decorate with sugar pearls silver.