WATERMELON SORBET IN (thermomix or not)

FOR 6-8 people
INGREDIENTS

• 500G flesh of watermelon
• 1 unwaxed lemon
• 80 g sugar sweetener equivalent OR
• 1 egg white

HOW TO MAKE

• Cut the watermelon flesh and put into the freezer.
• Put frozen watermelon, sugar and lemon juice in the bowl of TM, mixer 15s/vit 9 (help with the spatula).  
• Add egg white and mix 10s / lives 5.  
• For a creamier sorbet, insert the beaters and mixing 6s/vit 2.
•  Spoon into bowls and serve soon.

WITHOUT THERMOMIX

• Watermelon cut into pieces. put it in a food processor or blender with the sugar and lemon juice.  
• Mixer for obetnir texture fine enough. 
•  Pour into ice cream maker and churn to 30 min.  
• Pour into ice cube trays and freeze pdt at least 3 hours before serving.