ICE IN THE Met MS THERMOMIX

ICE TRAY FOR 1 (1 liter)
INGREDIENTS

• 500 ml of milk
• 6 egg yolks
• 100g sugar
• 1 tablespoon vanilla sugar
• 250g liquid cream (12% for me)
• 1 package 45 g of Met MS

HOW TO MAKE

• Put the yolks, milk and sugar in the bowl of TM. 
•  Schedule 6 min 80 ° lives 3.
• To stop the timer, add the cream and mix 7s lives 5.
• Divide the custard in an ice cube tray or in a pan on a thin layer and place in the freezer when it has cooled for at least 12 hours.
• Mixer M and MS (reserve some integer). reserve in a bowl.
• Put the vanilla creme glacçons of the bowl. Adjust lives 1min 6.
•  Add the bowl and put Ms Met 30s / vit6.
• Insert the beaters and mix again live 20s 4.
• Book UNTIL dessert in freezer.
• It was very good!!