MATCHA TEA ICE CREAM RECIPE

INGREDIENTS

• 2 tablespoons green tea powder
• 100 g caster sugar about
• 250 ml of liquid cream
• 250 ml whole milk
• 3 egg yolks

DIRECTION

• Book a little milk in a saucepan, boil the milk.
• In a bowl, whisk the egg yolks with the sugar, whisk add the hot milk and whisk. Return mixture to saucepan and cook over low heat, stirring constantly.
• Let cool.
• In another bowl add remaining cold milk and green tea mix.
• Gather all and put it in an ice cream maker and churn leave 30 minutes