INGREDIENTS
- 30 ml milk
- 10 ml whipping cream
- 200g milk Chocolate
- 4 egg yolks
- 50 grams of whole roasted almonds
- 4 cubes Marshmallows
DIRECTION
- Chop the almonds and book.
- Whisk the egg yolks a few seconds so that they form a homogeneous mass.
- Melt chocolate in double boiler and then gradually add the egg yolks.
- Mix well.
- Boil milk with cream and pour gradually over the previous preparation while mixing.
- Put this mixture into the saucepan and put over low heat a few moments until it coats the spoon. Cool. Stir occasionally.
- Put in churn in your ice cream maker or ice cream maker.
- Cut the cubes marshmallows into small pieces
- When the ice is taken, let it run a few laps and add the chopped almonds and pieces of marshmallows.
- Pour in the ice tray and freeze for several hours.
- Remember to leave your ice at least 10 minutes before consuming.
- Dispatcher few chocolate chips on top before serving.
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