TATIN, HONEY ICE CREAM, CRUNCHY NOUGAT RECIPE

 

INGREDIENTS

• 8 ml of liquid whipping cream
• 16 ml evaporated milk
• 3 egg yolks
• 2 tablespoons of honey linden convex
• 1 c granulated sugar
• heat milk, cream, and honey

 
DIRECTION

• Blanch the egg yolks with sugar; relax with the above mixture warm, return to the heat and cook without boiling until the water on the spoon.
• Cool and pour into the ice machine.

FOR THE DOUGH WITHOUT APPLE TITAN

• 8 small apples
• 6 c s full of brown sugar
• C 2 c vanilla extract from Madagascar
• 30 gm unsalted butter
• Sugar + butter for molds

DIRECTION

• Cut each apple into 8 peeled.
• Butter and sugar molds china and chill 15 minutes.
• Fill cups with apple slices by adding sugar, vanilla and some butter.
• Bake for 1 hour at 160 ° convection requires that apples are candied.
• Return made by removing the juice and keeps warm.

TILES NOUGATINE

• 4 c granulated sugar blonde
• 60 gm of nougat trade

DIRECTION

• Make a caramel, nougat add chips; cook a few minutes stirring constantly.
• Pour onto wax paper.
• Spread, cool and cut into 4 pieces.
• The warm apples, the honey ice cream and crunchy nougat, it's a real delight.