ALMOND MILK ICE CREAM RECIPE

INGREDIENTS

• 40 ml of almond milk
• 20 ml of cream full
• 100 g of sugar
• 4 egg yolks

DIRECTION

• Blanch the egg yolk with sugar until mixture is frothy.
• Boil the almond milk and pour the mixture over the egg / sugar, stirring with a wooden spatula.
• Put it all on fire and heat to 83 ° max.
• Let cool then add the cream.
• Place the preparation in the fridge for at least 2 h and then serve.