INGREDIENTS
- 3 bananas
- 6 tablespoons coconut
- a plate of dark chocolate
- 1 tablespoon cream.
DIRECTION
- Peel your bananas, cut them in half.
- Put half a banana on a toothpick or a decorative picnic.
- Place them on a tray and hop in the freezer for 40 minutes minimum.
- Meanwhile, heat dry coconut 30 seconds. I find that thus, the coconut has more flavors and is crisp.
- After 40 min of freezing, melt your chocolate bar in the microwave with 1 tablespoon cream, 1 min at full power then another minute until the chocolate is smooth.
- The ideal is to melt it in a shaker from the microwave, or other tall container.
- Allow the chocolate to melt and then finish your dip frozen bananas in chocolate.
- Hot chocolate freezes immediately on bananas.
- It's time to roll in shredded coconut toasted without waiting.
- Put the sticks in the freezer 30 minutes.
- Take them and enjoy them quietly.
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