NOUGHT ICE RCEIPE

INGREDIENTS

• 3 eggs
• A pinch of salt
• 100 gm of logwood honey but good honey does too
• 100gm sugar
• 100 gm candied fruit cut into small pieces
• 100 gm of nougat coarsely crushed
• 400 gm cream minimum to 35 mg%

DIRECTION

• Separate whites from egg yolks.
• Beat the egg whites and add a pinch of salt.
• Keep refrigerated.
• Beat the egg yolks with the honey and sugar until light and pale.
• Add the candied fruit, praline, and then gently fold the egg whites neigh.
• Reserve cool.
• Put a large bowl in the fridge or freezer.
• Then get out the cream, pour into the bowl and whipped up the batter.
• Add cream mixture to the whipped egg white candied fruit egg yolks ‘and pour into a loaf pan lined with plastic wrap.
• Freeze for at least 12 hours.