FOR ABOUT 70 PIECES

Preparation time: 20 minutes Cooking time: 30 minutes

INGREDIENTS

250 g butter
500 g of powdered sugar
1 tablespoon of vanilla extract
4 eggs, 250 g of dark chocolate tablet
250 g of flour
150 g of chopped nuts

DIRECTION

Cut butter and chocolate into small pieces.
Melt the chocolate in a saucepan enamelled low heat and add the butter. - Stir constantly.
In a large bowl, whisk together the sugar and eggs.
When the mixture is foamy, add vanilla, melted chocolate and mix.
Stir in the flour and gradually add the nuts.
A hollow plate oven, covered with foil oiled, pour the dough in a single layer.
Cook about 30 minutes over medium heat.
The middle of the dough should remain soft.
Cool and cut into squares of 4 to 5 cm side.

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