INGREDIENTS
- 3 scoops of chocolate ice cream
- 10 ml of cream thick
- 1 tablespoon vanilla extract
- 1 small piece of dark chocolate
HOW TO MAKE
- Pour the cream into a well-chilled bowl, add the vanilla extract and beat with electric mixer until the cream rises in Chantilly.
- Put 2 scoops of chocolate ice cream in a cup.
- Add whipped cream and vanilla.
- Take the piece of chocolate and grate the chocolate over the whipped cream.
- Serve immediately chilled.
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