MADELEINES AND ICESTRAWBERRY BASIL RECIPE

INGREDIENTS

• 150 gm brown sugar
• 2 eggs
• 150 gm flour
• 1 / 2 packet of yeast
• 100 gm salted butter melted
• 1 tablespoon of olive oil with basil
• 2 tablespoons chopped basil
• 250 gm strawberries
• 250 gm tomato
• 100 gm sugar
• 1 tablespoon chopped basil
• 25 ml whipping cream

DIRECTION

• Whisk eggs and brown sugar.
• Add the flour and yeast, then, while whisking, melted butter, oil and chopped basil.
• Wash and hull the strawberries.
• Mix with the basil.
• Heat the cream with sugar until completely melted. Add the fruit puree and allow cooling.
• Get caught in ice cream maker and freeze book.
• Serve the ice, accompanied by small madeleine’s.