PASSION FRUIT RECIPE

INGREDIENTS

• For 3/4 liter of ice
• 150 g of juice passion fruit
• 1 lemon
• 20 ml milk
• 25 ml kind of whipping cream
• 110 g of sugar
• 4 egg yolks

DIRECTION 

• Start by cutting the fruit in half and get all the pulp.
• The grind a bit with the back of a spoon, and move to China to remove all seeds.
• In a bowl, whisk the egg yolks with the sugar.
• The mixture should blanch.
• Add the juice of passion fruit juice.
• Mix.
• Add cream, milk, and mix.
• Put everything in a saucepan and heat over medium heat while stirring.
• Remove from heat when the preparation is thickened and coats the spoon.
• Book a night in the refrigerator.