INGREDIENTS
- 3 or 4 mashed bananas
- A pot of heavy cream
- Whipped cream
- cocoa
- Mint leaves
DIRECTION
- Mash bananas and mix with the heavy cream in a plastic bowl.
- Put in the freezer for 1 hour.
- Out of the freezer and stir 3 teaspoons cocoa, then return to freezer.
- Repeat four times, leaving the preparation in the freezer for an hour between each addition of cocoa.
- With a spoon, fill small individual bowls and garnish with whipped cream, and possibly for even more of pace, with a mint leaf and 1 tablespoon cocoa.
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