WATERMELON SORBET MINT, RECIPE!

INGREDIENTS

• 500g watermelon flesh,
• 80g icing sugar
• 1 tablespoon lemon juice
• 10 fresh mint leaves

 DIRECTION

•  In my Magi mix, I mixed the flesh of the watermelon then added the icing sugar and lemon.
• Chop the mint and add to mixture.
• Refrigerate about 1/2h then put in the ice cream maker if like me you are lucky enough to have one (thank you Magimix!) Or use an ice cream maker. 
• You can also achieve this by simply putting sorbet in the freezer and stir the mixture regularly.

FRESH JUICE STRAWBERRY KIWI

FOR 2 GLASSES

INGREDIENTS

• Juice strawberry and kiwi
• 500 gm of strawberries
• 2 kiwis

DIRECTION

• Wash and hull the strawberries and toss in the centrifuge.
• Peel the kiwis and toss in the centrifuge.   
• Mix and serve with ice cubes.    

 

FRESH JUICE HOUSE PEAR APPLE ORANGE

FOR 2 GLASSES

INGREDIENTS

• Fresh fruit juice apple, pear, and orange
• 1 apple
• 1 pear
• 1 orange   

DIRECTION   

• Peel the pear, remove it the center and then pass the seeds in the centrifuge.   
• Peel the apple, remove him the center and seeds then pass into the centrifuge.
• Peel the orange and then pass into the centrifuge.
• Mix the juice, pour into a glass with ice cubes and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRESH HOMEMADE FRUIT JUICES APPLE ORANGE

FOR ONE GLASS

INGREDIENTS

• Apple juice and orange
• 1 apple
• 1 orange    

DIRECTION    

• Peel the apple, remove him the center and seeds then pass into the centrifuge.
• Peel the orange and then pass into the centrifuge.
• Mix the juice, pour into a glass with ice cubes and serve.

FRESH JUICE STRAWBERRY ORANGE

FOR 2 GLASSES

INGREDIENTS

• Strawberry juice and oranges
• 250 gm of strawberries
• 2 oranges   

DIRECTION   

• Wash and hull the strawberries and toss in the centrifuge.
• Peel the oranges and toss in the centrifuge.   
• Mix and serve with ice cubes.   

   

  

CARPACCIO OF TOMATO AND GOAT CHEESE ICE

SERVE 4

INGREDIENTS

FOR GOAT CHEESE ICE

• 200g fresh goat cheese type "Little Billy"   
• 200ml milk   
• 50ml cream   
• 7 leaves of fresh basil   
• salt and pepper   

NOUGHT ICE RCEIPE

INGREDIENTS

• 3 eggs
• A pinch of salt
• 100 gm of logwood honey but good honey does too
• 100gm sugar
• 100 gm candied fruit cut into small pieces
• 100 gm of nougat coarsely crushed
• 400 gm cream minimum to 35 mg%

DIRECTION

• Separate whites from egg yolks.
• Beat the egg whites and add a pinch of salt.
• Keep refrigerated.
• Beat the egg yolks with the honey and sugar until light and pale.
• Add the candied fruit, praline, and then gently fold the egg whites neigh.
• Reserve cool.
• Put a large bowl in the fridge or freezer.
• Then get out the cream, pour into the bowl and whipped up the batter.
• Add cream mixture to the whipped egg white candied fruit egg yolks ‘and pour into a loaf pan lined with plastic wrap.
• Freeze for at least 12 hours.

CUP BLACK FOREST CHERRIES WITH KIRSCH AND VANILLA ICE CREAM RECIPE

INGREDIENTS

• 1 jar of cherries in kirsch
• whipped cream
• 4 ladyfingers per slice
• vanilla ice cream
• chocolate chips
• amaretto

TATIN, HONEY ICE CREAM, CRUNCHY NOUGAT RECIPE

 

INGREDIENTS

• 8 ml of liquid whipping cream
• 16 ml evaporated milk
• 3 egg yolks
• 2 tablespoons of honey linden convex
• 1 c granulated sugar
• heat milk, cream, and honey

MADELEINES AND ICESTRAWBERRY BASIL RECIPE

INGREDIENTS

• 150 gm brown sugar
• 2 eggs
• 150 gm flour
• 1 / 2 packet of yeast
• 100 gm salted butter melted
• 1 tablespoon of olive oil with basil
• 2 tablespoons chopped basil
• 250 gm strawberries
• 250 gm tomato
• 100 gm sugar
• 1 tablespoon chopped basil
• 25 ml whipping cream

FRESH JUICE HOUSE KIWI ORANGE

FOR 2 GLASSES

INGREDIENTS

• 2 kiwis
• 2 oranges

DIRECTION

• Peel the kiwis and toss in the centrifuge.
• Peel the oranges and then pass into the centrifuge.
• Mix the juice, pour into a glass with ice cubes and serve.

FRESH JUICES HOUSE NECTARINES ORANGE

FOR 1 GLASS

INGREDIENTS

• 2 nectarines
• 2 oranges

DIRECTION

• Peel the nectarines or wash them, cut them to remove the core and then toss in the centrifuge.
• Peel the oranges and then pass into the centrifuge.
• Mix the juice, pour into a glass with ice cubes and serve.

FRESH HOMEMADE FRUIT JUICES PINEAPPLE AND APPLES

2 TO 3 GLASSES

INGREDIENTS

• 1 pineapple
• 2 apples

DIRECTION

• Peel the apples and wash them, cut them to remove the center and then pass the seeds in the centrifuge .
• Peel the pineapple, cut into pieces and then pass it into the centrifuge.
• Mix the juice, pour into a glass with ice cubes and serve.